And that tortilla, pressed and cooked in a truck parked in front of a bingo hall, was something I wanted to wrap around my body and take a nap in. The cheddar cheese was sprinkled with care. The eggs were perfectly scrambled and seasoned. Rosita al Pastor served the best classic breakfast taco I ate all day. The welcoming face of the truck that is Rosita al Pastor Photo by Vincent Cross The Best Breakfast Taco in Austin: Here’s what I was looking for in the control taco: I ordered whatever specialty taco was recommended or well-known at the taco stand, and also a standard, consistent taco, made up of five ingredients. The breakfast taco is proof that diversity, adaptation, and inclusion, rather than the dogma of authenticity and segregation, inspire greatness.īut what makes a great breakfast taco great? I hit 13 of the most highly-regarded breakfast taco joints in town and ordered two tacos at each spot. It is Tex-Mex in its most transportable form, and maybe something even greater. It’s a combination of Mexican technique and American flavor, a Mexican tortilla made with flour supplied by German immigrants, piled with ingredients familiar to cultures across the world. Just tortillas and eggs.Īustin is the land of the breakfast taco, the cheap, on-the-go morning staple that Texans know and (usually) love. Instead, I was there to eat 26 breakfast tacos in a single day. A show at The Continental Club, followed by some cold beers at Deep Eddy Cabaret would have been nice. I would have liked to have been in Austin for the music.
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